Workshop on Synchrotron X-ray and Neutron application to Food Science and Technology
from
Tuesday, December 5, 2017 (12:00 PM)
to
Wednesday, December 6, 2017 (3:30 PM)
Monday, December 4, 2017
Tuesday, December 5, 2017
12:00 PM
Lunch & Registration
Lunch & Registration
12:00 PM - 1:30 PM
Room: Brainstorm
1:30 PM
Welcome
1:30 PM - 1:35 PM
Room: Brainstorm
1:35 PM
TBA
1:35 PM - 2:00 PM
Room: Brainstorm
2:00 PM
Self-Assembly in Food: Martin Leser, Nestlé
Martin Leser, Nestlé
2:00 PM - 2:30 PM
Room: Brainstorm
2:30 PM
Water purification using seeds from African moringa trees: Adrian Rennie, Uppsala University
Adrian Rennie, Uppsala University
2:30 PM - 2:50 PM
Room: Brainstorm
2:50 PM
Contributed talk
2:50 PM - 3:10 PM
Room: Brainstorm
3:10 PM
Contributed talk
3:10 PM - 3:30 PM
Room: Brainstorm
3:30 PM
Coffee & Discussion
3:30 PM - 4:00 PM
Room: Brainstorm
4:00 PM
Insight into casein, as studied by x-ray and neutron scattering: Søren Roi Midtgaard/Erik Brok, NBI, Copenhagen
Søren Roi Midtgaard/Erik Brok, NBI, Copenhagen
4:00 PM - 4:20 PM
Room: Brainstorm
4:20 PM
TBA: Mats Qvarford, Tetra Pak
Mats Qvarford, Tetra Pak
4:20 PM - 4:40 PM
Room: Brainstorm
4:40 PM
Food Emulsions: Björn Bergenståhl, Lund University
Björn Bergenståhl, Lund University
4:40 PM - 5:00 PM
Room: Brainstorm
5:00 PM
Visions for food science and technology, using advanced methods: Harry Barraza, Arla Foods
Harry Barraza, Arla Foods
5:00 PM - 5:30 PM
Room: Brainstorm
5:30 PM
Discussion, Kell Mortensen, NBI
5:30 PM - 6:00 PM
Room: Brainstorm
6:00 PM
Poster session with refreshments
6:00 PM - 7:00 PM
Room: Brainstorm
7:00 PM
Dinner
Dinner
7:00 PM - 10:00 PM
Room: Restaurant
Wednesday, December 6, 2017
9:00 AM
Crystallography in Food Science: Sine Larsen, Copenhagen University
Sine Larsen, Copenhagen University
9:00 AM - 9:30 AM
Room: Brainstorm
9:30 AM
Fat crystallization: Lars Wiking, Aarhus University
Lars Wiking, Aarhus University
9:30 AM - 9:50 AM
Room: Brainstorm
9:50 AM
Coffee
Coffee
9:50 AM - 10:20 AM
Room: Brainstorm
10:20 AM
X-ray imaging in Food Sciences: Henning Friis Poulsen, DTU
Henning Friis Poulsen, DTU
10:20 AM - 10:50 AM
Room: Brainstorm
10:50 AM
From neutron imaging to study meat to protein hydration: Camille Lopiac, Universtiy of Burgundy and AgroSup Dijon, France
Camille Lopiac, Universtiy of Burgundy and AgroSup Dijon, France
10:50 AM - 11:20 AM
Room: Brainstorm
11:20 AM
TBA: Camilla Öhgren, Chalmers
Camilla Öhgren, Chalmers
11:20 AM - 11:35 AM
Room: Brainstorm
11:35 AM
Contributed talk
11:35 AM - 11:50 AM
Room: Brainstorm
11:50 AM
Imaging metals, cigarets ... in food products: Mikkel Schou Nielsen, DFM
Mikkel Schou Nielsen, DFM
11:50 AM - 12:10 PM
Room: Brainstorm
12:10 PM
Fat structure: Jens Risbo, University of Copenhagen
Jens Risbo, University of Copenhagen
12:10 PM - 12:30 PM
Room: Brainstorm
12:30 PM
Lunch
Lunch
12:30 PM - 1:30 PM
Room: Brainstorm
1:30 PM
Visit to MAX IV for registered visitors
1:30 PM - 3:30 PM
Room: Brainstorm