5-6 December 2017
Scandic Star Lund
Europe/Stockholm timezone

Participant List

82 participants

First Name Last Name Affiliation
Adrian Rennie Uppsala University
Ana-Maria Labrador-Garcia MAX IV Laboratory
Anan Yaghmur University of Copenhagen
Andrew Jackson andrew.jackson@esss.se
Anine Borger University of Copenhagen
Ann Terry MAX IV
Anna Haldrup University of Copenhagen
Anna Hjerresen Schuppli University of Copenhagen
Anna Stradner Lund University
Bent Egberg Mikkelsen Aalborg University
Björn Bergenståhl Department of Food Technology, Engineering and Nutrition
Brijitta Joseph Boniface Lund University
Camilla Öhgren RISE Agrifood and Bioscience
Camille Loupiac AgroSup Dijon University of Burgundy
Carl Malm Innovation Skåne / Materials Business Center
Charlotte Jacobsen National Food Institute, Technical University of Denmark
Claudia Zielke Food Technology, LTH, Lund University
Emma Åkesson Igelösa Life Science AB
Erik Brok Niels Bohr Institute
Erik Schou Dreier Niels Bohr Institute
Fergal Rattray University of Copenhagen
Frank Lipnizki Department of Chemical Engineering
Fredrik Melander Science Village Scandinavia
Gabriela Enggren Biomedicinsk vetenskap
Gizem Bor University of Copenhagen
Gregor Rudolph Lund University
Gregory Smith Københavns Universitet
Hannah Boyd Malmö University
Harry Barraza Arla Foods amba
Helen Yu University of Copenhagen
Helle Martens Department of Plant- and Environmental Sciences, Faculty of Science, University of Copenhagen
Henning Friis Poulsen DTU Physics
Henrik Hansson Swedish University of Agricultural Sciences (SLU)
Ippei Furikado Lund University
IRENE RODRIGUEZ MEIZOSO Centre for Analysis and Synthesis, Chemistry Department
Jenny Bergsten FoodNexus
Jenny Schelin Applied Microbiology, Department of Chemistry
Jens Risbo Department of Food Science
Jing Li SLU - Sveriges lantbruksuniversitet
Julie Malmberg Copenhagen Capacity
Karin Petersson Oatly AB
Kell Mortensen Niels Bohr Institute, University of Copenhagen
Lars Nilsson Lund University
Lars Wiking Aarhus University
Leif Bulow Pure and Applied Biochemistry, Dept of Chemistry, Lund university
Leif Skibsted University of Copenhagen
Lilia Ahrne University of Copenhagen
Magnus Carlquist Applied Microbiology, Department of Chemistry, LTH
Magnus Larsson MAX IV Laboratory
Maria Glantz Lund University, Food Technology, Engineering and Nutrition
Marie Paulsson Lund University
Marie Skepö Theoretical Chemistry, Department of chemistry and chemical engineering
Martin Leser Nestlé Research Centre Lausanne, Institute of Materials Science
Martin Schmiele LINX Project, Niels Bohr Institutet, Københavns Universitet
Mats Qvarford Tetra Pak Packaging Solutions AB
Mikkel Schou Nielsen DFM
Mirja Carlsson Möller MAX IV
Mogens Andersen University of Copenhagen
Nanna Viereck University of Copenhagen, Department of Food Science
Naseem Abdel Zakho University
Nelida Leiva Eriksson Lund University
Ola Ekström Tetra Pak Packaging Solutions AB
Patric Lindqvist-Reis Department of Plant Protection Biology
Patricia Lopez-Sanchez RISE Bioscience and Materials/Agrifood and Bioscience
Peter Olesen European Institute of Innovation & Technology + ActiFoods ApS
Peter Plesner Copenhagen Capacity
Peter Schurtenberger Lund University
Peter Witzgall SLU
Ramune Kuktaite SLU, Department of Plant Breeding
Sabah Al-Hosayni University of Copenhagen
Sara Ataran Lund University
Selvaraju Kanagarajan Swedish University of Agricultural Sciences
Sine Larsen University of Copenhagen
Solmaz Hajizadeh LTH
Stefan Salentinig Empa
Surender Dhayal Chr. Hansen A/S
Tommy Nylander Lund University
Ulf Andersen Arla Foods R&D
Ulf Olsson Lund University
Wei Li KTH Royal Institute of Technology
William Walker SLU
Xianrong Shao Un