Workshop on Synchrotron X-ray and Neutron application to Food Science and Technology

Participant List

82 participants

First Name	Last Name	Affiliation
Adrian	Rennie	Uppsala University
Ana-Maria	Labrador-Garcia	MAX IV Laboratory
Anan	Yaghmur	University of Copenhagen
Andrew	Jackson	andrew.jackson@esss.se
Anine	Borger	University of Copenhagen
Ann	Terry	MAX IV
Anna	Haldrup	University of Copenhagen
Anna	Hjerresen Schuppli	University of Copenhagen
Anna	Stradner	Lund University
Bent	Egberg Mikkelsen	Aalborg University
Björn	Bergenståhl	Department of Food Technology, Engineering and Nutrition
Brijitta	Joseph Boniface	Lund University
Camilla	Öhgren	RISE Agrifood and Bioscience
Camille	Loupiac	AgroSup Dijon University of Burgundy
Carl	Malm	Innovation Skåne / Materials Business Center
Charlotte	Jacobsen	National Food Institute, Technical University of Denmark
Claudia	Zielke	Food Technology, LTH, Lund University
Emma	Åkesson	Igelösa Life Science AB
Erik	Brok	Niels Bohr Institute
Erik	Schou Dreier	Niels Bohr Institute
Fergal	Rattray	University of Copenhagen
Frank	Lipnizki	Department of Chemical Engineering
Fredrik	Melander	Science Village Scandinavia
Gabriela	Enggren	Biomedicinsk vetenskap
Gizem	Bor	University of Copenhagen
Gregor	Rudolph	Lund University
Gregory	Smith	Københavns Universitet
Hannah	Boyd	Malmö University
Harry	Barraza	Arla Foods amba
Helen	Yu	University of Copenhagen
Helle	Martens	Department of Plant- and Environmental Sciences, Faculty of Science, University of Copenhagen
Henning Friis	Poulsen	DTU Physics
Henrik	Hansson	Swedish University of Agricultural Sciences (SLU)
Ippei	Furikado	Lund University
IRENE	RODRIGUEZ MEIZOSO	Centre for Analysis and Synthesis, Chemistry Department
Jenny	Bergsten	FoodNexus
Jenny	Schelin	Applied Microbiology, Department of Chemistry
Jens	Risbo	Department of Food Science
Jing	Li	SLU - Sveriges lantbruksuniversitet
Julie	Malmberg	Copenhagen Capacity
Karin	Petersson	Oatly AB
Kell	Mortensen	Niels Bohr Institute, University of Copenhagen
Lars	Nilsson	Lund University
Lars	Wiking	Aarhus University
Leif	Bulow	Pure and Applied Biochemistry, Dept of Chemistry, Lund university
Leif	Skibsted	University of Copenhagen
Lilia	Ahrne	University of Copenhagen
Magnus	Carlquist	Applied Microbiology, Department of Chemistry, LTH
Magnus	Larsson	MAX IV Laboratory
Maria	Glantz	Lund University, Food Technology, Engineering and Nutrition
Marie	Paulsson	Lund University
Marie	Skepö	Theoretical Chemistry, Department of chemistry and chemical engineering
Martin	Leser	Nestlé Research Centre Lausanne, Institute of Materials Science
Martin	Schmiele	LINX Project, Niels Bohr Institutet, Københavns Universitet
Mats	Qvarford	Tetra Pak Packaging Solutions AB
Mikkel Schou	Nielsen	DFM
Mirja	Carlsson Möller	MAX IV
Mogens	Andersen	University of Copenhagen
Nanna	Viereck	University of Copenhagen, Department of Food Science
Naseem	Abdel	Zakho University
Nelida	Leiva Eriksson	Lund University
Ola	Ekström	Tetra Pak Packaging Solutions AB
Patric	Lindqvist-Reis	Department of Plant Protection Biology
Patricia	Lopez-Sanchez	RISE Bioscience and Materials/Agrifood and Bioscience
Peter	Olesen	European Institute of Innovation & Technology + ActiFoods ApS
Peter	Plesner	Copenhagen Capacity
Peter	Schurtenberger	Lund University
Peter	Witzgall	SLU
Ramune	Kuktaite	SLU, Department of Plant Breeding
Sabah	Al-Hosayni	University of Copenhagen
Sara	Ataran	Lund University
Selvaraju	Kanagarajan	Swedish University of Agricultural Sciences
Sine	Larsen	University of Copenhagen
Solmaz	Hajizadeh	LTH
Stefan	Salentinig	Empa
Surender	Dhayal	Chr. Hansen A/S
Tommy	Nylander	Lund University
Ulf	Andersen	Arla Foods R&D
Ulf	Olsson	Lund University
Wei	Li	KTH Royal Institute of Technology
William	Walker	SLU
Xianrong	Shao	Un