Workshop on Synchrotron X-ray and Neutron application to Food Science and Technology

from Tuesday, 5 December 2017 (12:00) to Wednesday, 6 December 2017 (15:30)
Scandic Star Lund (Brainstorm)

        : Sessions
    /     : Talks
        : Breaks
5 Dec 2017
6 Dec 2017
AM
09:00
Crystallography in Food Science (until 09:30) (Brainstorm)
09:30
Fat crystallization (until 09:50) (Brainstorm)
09:50 --- Coffee ---
10:20
X-ray imaging in Food Sciences (until 10:50) (Brainstorm)
10:50
From neutron imaging to study meat to protein hydration (until 11:20) (Brainstorm)
11:20
TBA (until 11:35) (Brainstorm)
11:35
Contributed talk (until 11:50) (Brainstorm)
11:50
Imaging metals, cigarets ... in food products (until 12:10) (Brainstorm)
PM
12:00 --- Lunch & Registration ---
13:30
Welcome (until 13:35) (Brainstorm)
13:35
TBA (until 14:00) (Brainstorm)
14:00
Self-Assembly in Food (until 14:30) (Brainstorm)
14:30
Water purification using seeds from African moringa trees (until 14:50) (Brainstorm)
14:50
Contributed talk (until 15:10) (Brainstorm)
15:10
Contributed talk (until 15:30) (Brainstorm)
15:30
Coffee & Discussion (until 16:00) (Brainstorm)
16:00
Insight into casein, as studied by x-ray and neutron scattering (until 16:20) (Brainstorm)
16:20
TBA (until 16:40) (Brainstorm)
16:40
Food Emulsions (until 17:00) (Brainstorm)
17:00
Visions for food science and technology, using advanced methods (until 17:30) (Brainstorm)
17:30
Discussion, Kell Mortensen, NBI (until 18:00) (Brainstorm)
18:00
Poster session with refreshments (until 19:00) (Brainstorm)
19:00 --- Dinner ---
12:10
Fat structure (until 12:30) (Brainstorm)
12:30 --- Lunch ---
13:30
Visit to MAX IV for registered visitors (until 15:30) (Brainstorm)